Step 1: Almond Roasting Preheat the Oven: Spread the Almonds: Bake ‘Em: Step 2: Blending or Processing Cool Down: Into the Blender: Blend Away: Scrape, Scrape: Step 3: Optional Ingredients Honey Time: A Pinch of Salt: Blend Again:
Homemade almond butter usually hangs around for about 2-3 months. But here’s the secret handshake: To extend its shelf life, consider adding a pinch of salt. Salt helps keep things fresh in Nut Butter Land.
Homemade almond butter tends to have fewer calories per serving because you’re not loading it up with extra oils.